Si estas interesado en trabajar con uno de los empleadores a continuación o aplicar como Independiente puedes empezar por enviarnos tu hoja de vida en ingles a firstname.lastname@example.org junto con un correo en el que nos cuentes por que quieres participar en el programa.
Looking for 4 interns or trainees to do a one-year program at their resort in Wisconsin (recruiting Food and Beverage and Culinary for one-year internships or training programs).
This resort is in a beautiful, but more remote part of Wisconsin. The owners are lovely and offer a hands-on training in three different internships in culinary, front of the house and administrative management training. Depending on the education and experience, candidates might be offered a combination between these tracks. Program would start ASAP and run for one year.
We are now recruiting for 6-month culinary internships/training programs as well as one year Front Desk/Lodging internships/training programs.
Solitude Mountain Resort is pure, authentic, and untarnished Utah territory. Serene or extreme, there’s nothing between you and the perfect mountain day.
We are recruiting for one-year internships and training programs hopefully to start June 1st.
They have programs in guest services (front desk and conference), food service operations, human resources, recreation, program operations and I.T. These spots will fill FAST. Don’t miss out!
Looking for 10 Culinary interns to do a 12 month internship starting in June or July.
Pay is $15.00 per hour
The Northeast’s favorite slopeside community has evolved into a unique mountain destination experience. Enjoy luxury accommodations at The Lodge, Penthouses, and Residences, along with access to our bustling Village, diverse recreation, performing arts center and exceptional dining. Discover new traditions and create connections to the mountains, to Vermont and to each other.
This resort is a wonderful high-end boutique property on the island of Nantucket, Massachusetts looking for interns and trainees for a 6-month internship to run from July to December. They are looking for up to 20 interns or trainees to fill positions in culinary, food and beverage and or front desk. Lodging available.
We are recruiting for a 6 month internship.
Looking for interns and trainees in guest services and culinary (4 months – December 1, 2021 – April 1, 2022) and culinary (6 months, November 1, 2021 – May 1, 2022).
Stipend will be $12.50 per hour.
Discounted lodging will be provided and cost will be $400 – $600 per month depending on the lodging they choose.
Please note that candidates should be studying towards a degree or have a degree in culinary arts or hospitality and have applicable work experience in this field outside the U.S.
PLEASE NOTE IT MAY BE POSSIBLE TO DO A SPLIT INTERNSHIP OR TRAINING PROGRAM WITH WINTERPARK RESORT OR SOLITUDE MOUNTAIN RESORT AND WHITE ELEPHANT RESORST IN NANTUCKET. WHERE YOU WOULD FOLLOW THE WINTER PLACEMENT WITH A SUMMER PLACEMENT IN NANTUCKET. YOU WOULD HAVE TO PAY THE DOMESTIC TRAVEL ARRANGEMENT FROM ONE PLACEMENT TO THE NEXT. .
Trainee in Hospitality Management.
No hay mas información disponible en el momento.
We would like to recruit for an 18 month Camp Management Trainee for: 5/1/2020 – 11/1/2021.
Camp will pay program fees and the participant will only pay insurance, SEVIS and consulate appointment fees.
We are now recruiting for Jenkinson’s for 6 month culinary and front of the house operations.
They need 6 culinary and 1 front of the house/operations intern from April 1, 2020 – September 30, 2020.
Candidates should be studying towards or have degrees in culinary or hospitality and applicable work experience outside the U.S.
We are now recruiting for 2 Culinary Interns for a 12 month program starting Fall 2020.
Stipend will be $17.00 per hour and all meals are included
There will be four phases including Orientation, Banquets, Banquet/Garde Manger, and Outlet Stations.
Lodging is not available but Interns can stay for the first week or two at the hotel and the property will help assist them in finding housing.
They would like: 6 Front Office/Administration interns, 7 Food and Beverage Interns for a 12 month internship starting in May or June.
They also need 2 Culinary Interns for a 12 month internship starting in May or June.
All candidates need to have a culinary, hospitality or Business Administration degree or related degrees and have applicable work experience outside the U.S.
Looking for a J-1 Trainee to do a Camp Management Training Program for up to 18 months.
Candidates should have education or experience in business, management, working with children a plus.
Start date would be Spring of 2020 to Fall of 2021 so they can have the trainees for two summers.
We are recruiting for four 18-Month Retail Management Training Positions at two locations in Tennessee.
Program dates will be March 1, 2020 to September 1, 2021.
There will be 5 program phases which will include Human Resources, Retail Management, Marketing, etc.
Candidates may qualify with a degree and/or experience in business, retail, management, administration, human resources, etc.
Lodging is not included.
We are recruiting 12 Culinary Interns or Trainees for a 12 month placement starting in May or June. *Interns will start at $13.00 per hour and go up from there.
They will go through four phases including: Orientation, Culinary Restaurant Outlets, Culinary Banquets/Events/Outlets, and Advanced Training and Intro to Leadership.
Candidates should be studying towards a degree in Culinary and/or have practical culinary experience. If they are studying towards a Hospitality Degree they should have completed several culinary classes and have some practical experience.
They do not provide housing but they do work with a property that can assist with housing.
We are recruiting for an 18 month Restaurant/Cafe Management Training Program to start ASAP.
Candidates should have an education and/or applicable work experience in Hospitality/Restaurant/Management.
Persephone Bakery has a Cafe but also a wholesale business and does catering/events.
6 month internships from April 1, 2020 to October 31, 2020. We are recruiting for up to 15 intern positions in Front Desk/Rooms, Food & Beverage & Culinary. Pay will range from $12.75 per hour to $17.50 per hour depending on the internship position.
Lodging is available and ranges from $150 to $250 per week for either dormitory rooms to shared houses with kitchens. They offer an employee meal plan for $25 per week as well. *With 5 gorgeous properties on the island of Nantucket, they also do weddings and events
Please note that candidates can always find their own host company for CCUSA to vet and approve.
You can share the following link with Employers that you wish to apply with so that they can get in contact with CCUSA and start working on a training plan for you!